![]() ![]() If you’ve done all of this and you still have not received your refund yet, please contact us at items (if applicable) There is often some processing time before a refund is posted. Then contact your credit card company, it may take some time before your refund is officially posted. If you haven’t received a refund yet, first check your bank account again. If you are approved, then your refund will be processed, and a credit will automatically be applied to your credit card or original method of payment, within a certain amount of days. We will also notify you of the approval or rejection of your refund. Once your return is received and inspected, we will send you an email to notify you that we have received your returned item. There are certain situations where only partial refunds are granted (if applicable):Īny item not in its original condition, is damaged or missing parts for reasons not due to our error. Any item that is returned more than 30 days after delivery will be refunded in full or part at our discretion. Please do not send your purchase back to the manufacturer. To complete your return, we require a receipt or proof of purchase. It must also be in the original packaging. To be eligible for a return, your item must be unused, unopened, factory sealed in the same condition that you received it. If 30 days have gone by since your purchase, unfortunately we can’t offer you a refund or exchange. Returns/Refunds/Exchanges are only offered on damaged or defective items. We recommend that you order a small size to sample any flavor/oil/consumable product that you have not tried before to make sure that you will like it prior to ordering a large size. Cricket Creek Enterprises cannot provide refunds based on personal tastes and preferences. As individual tastes are subjective and will vary from person to person. During checkout you will be given the option to choose the shipping service and speed.ĭue to the nature of our products most are exempt from being returned. ![]() ![]() Our shipping rates based on total weight of the items -see below. USPS Express Mail Shipping time, 1-2 days (email for a price and to enable this option for your order if over 3 pounds) USPS Priority Mail shipping time, 2-3 business days (on average) USPS Standard Shipping time 3-6 business days (on average) All items ship from our location in Michigan. We do our very best to get your order to you quickly. You may still place an order while we are unable to ship and we will ship it out to you as soon as we return. When we are Closed a banner will inform you on the homepage of the website and a Pop Up window will appear letting you know the date we will return and resume shipping orders. We are a small family business and do close occasionally for Vacation and Family Matters. In some extreme cases we may at our discretion opt to use a different carrier and shipping and handling times may vary. Brush the rolls with the glaze hot from the oven.Most orders ship out within 1-2 business days and are received within 2-5 business days from the date shipped (continental US).While the rolls are baking, make the glaze by whisking together the icing sugar, butter, milk & cookie butter bakery emulsion in a mixing bowl.Bake at 350 degrees for 30 minutes, or until the rolls are golden brown.Transfer the rounds to a 9-inch round oven safe skillet (or 9x12 baking dish) & let rest a second time for 30 minutes, covered with a damp cloth.Tightly roll dough and cut into 2-inch thick rounds.Brush the dough generously with the melted butter mixture followed by evenly distributing the brown sugar mixture.Once the dough has doubled in size roll into a thin rectangular shape.In a separate mixing bowl toss the brown sugar, cinnamon, ginger, cloves & nutmeg until evenly combined.In a frying pan over low heat melt together the butter and cookie butter bakery emulsion.Knead dough for 8-10 minutes then let rest for an hour, covered with a damp cloth.Once the mixture begins to come together add the remaining cup of flour.Add the liquid to the stand mixer followed by the egg.In a frying pan over low heat add the milk, butter, vanilla extract & cookie butter bakery emulsion.In the bowl of a stand mixer fitted with the dough hook attachment mix 2 1/2 cups of flour, yeast, brown sugar, and salt.Check out her guest post for this recipe on the LorAnn Oils blog.ġ tablespoon cookie butter bakery emulsion ![]() The recipe for these mouthwatering sweet rolls using our Cookie Butter emulsion was created by Marcella Dilonardo from the food and lifestyle blog: Hey Modest Marce. ![]()
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